【英文】联合国报告：2021年全球粮食危机报告（308页）

In 2020, 28.4 million people were in Emergency or worse (IPC/ CH Phase 4 or above) in 38 out of 43 countries with IPC/CH  analyses. The Democratic Republic of the Congo, Afghanistan,  Yemen, the Sudan, South Sudan, Ethiopia, Haiti and Zimbabwe  each had more than 1 million people in Emergency or worse  (IPC/CH Phase 4 or above), accounting for 75 percent of the  global total number in these phases. See fgures 1.2 and 1.3.  The three worst global food-crises – the Democratic Republic of  the Congo, Yemen and Afghanistan – accounted for nearly half  of the total in Emergency or worse (IPC/CH Phase 4 or above). In 23 of these 38 countries, the number of people in  Emergency or worse (IPC/CH Phase 4 or above) increased  between 2019 and 2020. The biggest increases were in the  Democratic Republic of the Congo with a 1.8 million increase,  Afghanistan (1.6 million) and the Sudan (1.1 million). 

Although  their populations in Emergency or worse (IPC/CH Phase 4 or  above) were comparatively low, three West African countries  saw large percentage increases: Burkina Faso (1 689 percent),  Sierra Leone (840 percent) and Chad (521 percent).  In six countries – the Central African Republic, South Sudan,  Afghanistan, Yemen, Haiti and Zimbabwe – over 10 percent  of the population analysed was in Emergency or worse  (IPC Phase 4 or above), reaching 16 percent in the Central  African Republic. See fgure 1.4. Although there are no estimates for the populations in  Emergency or worse (IPC/CH Phase 4 or above) in the Syrian  Arab Republic or Palestine, both countries/territories had  around 1.3 million severely food-insecure people according to  WFP, using CARI methodology. For the Syrian Arab Republic  this represented six percent of the population analysed and for  Palestine it represented 24 percent. See fgure 1.5.