【英文】联合国报告：2021年全球粮食危机报告（308页）

英文研究报告 2021年05月14日 07:05 管理员

In 2020, 28.4 million people were in Emergency or worse (IPC/ CH Phase 4 or above) in 38 out of 43 countries with IPC/CH analyses. The Democratic Republic of the Congo, Afghanistan, Yemen, the Sudan, South Sudan, Ethiopia, Haiti and Zimbabwe each had more than 1 million people in Emergency or worse (IPC/CH Phase 4 or above), accounting for 75 percent of the global total number in these phases. See fgures 1.2 and 1.3. The three worst global food-crises – the Democratic Republic of the Congo, Yemen and Afghanistan – accounted for nearly half of the total in Emergency or worse (IPC/CH Phase 4 or above). In 23 of these 38 countries, the number of people in Emergency or worse (IPC/CH Phase 4 or above) increased between 2019 and 2020. The biggest increases were in the Democratic Republic of the Congo with a 1.8 million increase, Afghanistan (1.6 million) and the Sudan (1.1 million).

Although their populations in Emergency or worse (IPC/CH Phase 4 or above) were comparatively low, three West African countries saw large percentage increases: Burkina Faso (1 689 percent), Sierra Leone (840 percent) and Chad (521 percent). In six countries – the Central African Republic, South Sudan, Afghanistan, Yemen, Haiti and Zimbabwe – over 10 percent of the population analysed was in Emergency or worse (IPC Phase 4 or above), reaching 16 percent in the Central African Republic. See fgure 1.4. Although there are no estimates for the populations in Emergency or worse (IPC/CH Phase 4 or above) in the Syrian Arab Republic or Palestine, both countries/territories had around 1.3 million severely food-insecure people according to WFP, using CARI methodology. For the Syrian Arab Republic this represented six percent of the population analysed and for Palestine it represented 24 percent. See fgure 1.5.